Inclusive of all taxes
*All discounts can be availed in the cart page
If applicable customer can place a return/replacement request within 10 Days of order delivery.
In case of damaged/missing/wrong product or empty parcel, the return/replacement request should be placed within 2 days of delivery.Know More
avinashi , Tamil NaduVisit Seller Store
fresh 10grm leaf in pack
Partially Dried Soursop Annona Muricata Guyabano Graviola Leaves
Soursop or Graviola Tree also known as Guyabano is a tree that has its origin in the forests of South America, Africa and Southeast Asia. The stems and leaves of this nature's one of the most precious plant has gained attention and popularity due to its natural cancer cell killing properties. Apart from its anti- cancer properties, it has several other medical benefits. Soursop leaves are the most beneficial parts of this tree. They have the Acetoginin containing compounds namely bulatacin, asimisin and squamosin. Scientific research conducted by The National Cancer Institute has proved that Soursop leaves can effectively attack and destroy cancer cells. In addition to this, they are also used in the treatment of several other diseases.
This is an evergreen broad leaved tree whose every part is useful and has medicinal properties. This fruit is extremely delicious with a sharp aroma and a sweet-sour taste which is basically a combination of the taste of pineapple and strawberry.
Soursop Tea, made with Soursop Leaves and stems, is nature’s own powerful medicine to fight cancer. It targets the malignant cells only and not the healthy ones thus preventing side effects like nausea, hair loss and weight loss. It has also been found that Soursop Leaves Tea & soursop fruit is proving highly effective in treating cancer.
HOW TO PREPARE SOURSOP TEA
STEP 1 : Wash the leaves / stems well and soak for 3 to 5 minutes.
STEP-2 : Chop or crush the leves / stems in to small pieces ( as small as possible) preferably powder it.
STEP-3 : Boil 1 liter of water, then take 5 to 10 soursop dry leaves / stems cuttings.(fresh or dried ones both have same value)
STEP-4 : Don't close the vessel and continue to boil the water on small flame for 10mins until the water evaporates to 500 ml
Now the soursop tea is ready to drink. Drink 1 cup (165ml) filtered soursop tea warm or cool 3 times a day, in the morning, afternoon and in the night (1 hour before meales). For better taste you can add few drops of lime juice or honey (not sugar).
HOW TO PREPARE TEA WITH SOURSOP LEAF POWDER
In case you are buying soursop leaf powder, use 1 - 2 tea spoons of powder to make sour sop tea. (apply step 3 & 4 above).
SOURSOP STEM / STEM POWDER
Use Soursop Stems / stem powder at a proportion of 3:1 with the leaves / leaf poweder for effective preperation. Using Soursop stems / stems powder is an added advantage for effective soursop tea preperation.
|Maximum Retail Price (inclusive of all taxes)||: Rs.2100|
|Common or Generic Name||: -|
|Net Contents / Net Quantity||: -|
|Manufacturer's Name and Address||: -|
|Packer's Name and Address||: -|
|Marketer's name and Address||: -|
|Importer's Name and Address||: -|
|Country of Origin / Manufacture / Assembly||: India|
0 Ratings, 1 Reviews